MENU

STARTER

Burrata Roasted Beet Salad (GF) (VEG)

Bread and Butter

ENTRÉE

Braised Beef w/Roasted Carrots, Radishes & Polenta (GF)

OR

Lentil Stew with Roasted Squash + Roasted Medley of Mushrooms + Carrot-Coconut Puree (V)

DESSERT

Vanilla Buttermilk Panna Cotta w/Lemon Blueberry Compote w/Fruit Crispies and Chocolate Mendiant

with salt and coco nibs made by Woodblock Chocolate (VEG)

Valrhona Caraibe Pots de Crème w/Chantilly Cream,

Caramelized Cocoa Nibs and Short Bread Cookie (VEG)

Coconut Panna Cotta w/Lemon Blueberry Compote

and Fruit Crispies (V)